Located in the heart of Brisbane’s Fortitude Valley, Baker’s Grounds is the city’s best kept office-holding secret.
Baker’s Grounds is the largest heritage-listed factory turned office precinct in the area, presenting a total site area of 5,094 sqm.
Situated directly off St Pauls Terrace in Fortitude Valley, Baker’s Grounds is ideally positioned to benefit from the nearby amenity that Brisbane’s primary entertainment and cultural district has to offer, while also enjoying easy access to the Brisbane CBD, which is just minutes away.
As a natural extension of the CBD and the largest core near-city office market in Brisbane, Fortitude Valley has established itself as a dominant commercial and lifestyle precinct. With significant increases in employment and residents, Fortitude Valley is recognised as a key innovated destination within Brisbane’s Inner City.
Originally constructed in 1916 as the Keating’s Bread Factory, the asset is steeped in cultural and architectural history.
The bread factory, owned by Thomas Keating, was once described as “one of Brisbane’s largest businesses” and had the most modern factory features and appliances at a time where delivery occurred via horseback.
The commercial baking ovens still remain in this open trussed split single level, modern office space spread across 1,515 sqm*, with another 2 levels of office space across 484 sqm*.
While maximising connectivity, the open floor plan configuration provides the ability to split and reconfigure the space to suit any type of tenant.
It has been partially heritage listed and has been redeveloped and refurbished in 2008, 2017 and 2020.
The Incubaker Suites are perfect for small businesses and start-ups. These cottage style offices are self-sufficient with their own bathrooms and kitchenettes.
Each suite opens directly out onto the newly redeveloped laneway, providing a great indoor/outdoor environment for staff.
The Stables were built by Keating when they built the bakery back in 1916 to house the horses for transport which needed to deliver the baked goods throughout Queensland. The old stables now house state of the art offices, balancing rich historical evidence of what was once there, with modern design. These offices also have direct access to the newly refurbished laneway.
The Stables are currently fully leased with no current availability.